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Recipes
Categories » Main Meal
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Apple and Marmalade MackerelApple and Marmalade Mackerel   


IngredientsIngredients  
  • 2 x 225g (8oz) whole mackerel or herring, cleaned, heads and tails removed
  • 1 large dessert apple, cored and diced
  • 4 x 15ml spoon (4 tablespoons) water
  • 3 x 15ml spoon (3 tablespoons) thick cut marmalade
  • 1 x 15ml spoon (1 tablespoon) whisky


Difficulty:Low
Vegetarian:No
Hits:167
Rating:No votes
Date added;:15.Jan.2008
Author:Ironside69
InstructionsInstructions  Preheat the grill Place the apple and water into a saucepan. Bring to the boil and simmer for 3-4 minutes. Stir through the marmalade and whisky. Grill the mackerel for 6-8 minutes each side, brushing with the apple-marmalade sauce. Pour over the remaining sauce and serve with seasonal vegetables.

Ricettario by Vamba
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