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Barbecued Scallops Wrapped in Bacon and SageBarbecued Scallops Wrapped in Bacon and Sage   


IngredientsIngredients  
  • 10 king scallops, shucked and without the roe
  • 20 fresh basil or sage leaves
  • 10 rashers streaky bacon, halved
  • 150ml (5 fl oz) prepared flavoured oil, e.g. garlic or herb


Difficulty:Low
Vegetarian:No
Hits:140
Rating:No votes
Date added;:15.Jan.2008
Author:Ironside69
InstructionsInstructions  Preheat grill or barbecue Cut large scallops in half horizontally to make 2 rounds. Place two basil or sage leaves on top of each scallop. Stretch the bacon with the back of a knife and wrap each bacon strip around one scallop, then wrap a second (if used) across the first, to enclose the scallop. Thread each scallop onto 2 pre-soaked wooden skewers, brush with the garlic or herb flavoured oil and place onto a prepared foil-lined barbecue or grill, or griddle pan placed directly onto the barbecue. Cook for 1-2 minutes, turning once and serve immediately.

Ricettario by Vamba
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