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Recipes
Categories » Main Meal
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Brill with a Peanut CrustBrill with a Peanut Crust   


IngredientsIngredients  
  • 2 x 225g (8oz) brill fillets, skinned
  • 55g (2oz) salted peanuts, roughly chopped
  • 4 spring onions, finely chopped
  • 1 plum tomato, finely chopped
  • 2 x 15ml spoon (2 tablespoons) olive oil


Difficulty:Low
Vegetarian:No
No of Servings:2
Hits:144
Rating:No votes
Date added;:15.Jan.2008
Author:Ironside69
InstructionsInstructions  Pre-heat the grill Place the fish onto a lightly greased grill pan. Mix the peanuts, spring onions, lime rind and juice, tomato, olive oil and black pepper in a bowl. Brush the fish with the mixture and grill for 6-8 minutes. Garnish with lemon or lime wedges and serve with stir-fried baby vegetables.

Ricettario by Vamba
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