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Recipes
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Crab CakesCrab Cakes   


IngredientsIngredients  
  • 225g (8oz) mixed crabmeat
  • 225g (8oz) potatoes, cooked and mashed
  • salt and black pepper
  • half a small onion, grated
  • 1 x 15ml spoon (1 tablespoon) fresh chopped parsley
  • pinch cayenne
  • 1 x 15ml spoon (1 tablespoon) lemon juice
  • 2 eggs, beaten
  • flour
  • 55g (2oz) breadcrumbs
  • 25g (1oz) oatmeal
  • oil, for shallow frying
  • garnish with lemon wedges


Difficulty:Low
Vegetarian:No
No of Servings:9
Hits:152
Rating:No votes
Date added;:15.Jan.2008
Author:Ironside69
InstructionsInstructions  Mix together potatoes, crabmeat, seasoning, onion, parsley, cayenne and lemon juice. Bind together with half of the beaten egg, and shape into 9 cakes, using floured hands. Mix breadcrumbs and oatmeal together. Dip the cakes in beaten egg and coat with the breadcrumbs mixture. Shallow fry in hot oil for 4-6 minutes, turning once. Garnish and serve with broccoli and boiled new potatoes

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