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Recipes
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Monkfish MorselsMonkfish Morsels   


IngredientsIngredients  
  • 340g (12oz) monkfish fillets, skinned and cubed
  • 6 slices Parma ham
  • salt and black pepper


Difficulty:Low
Vegetarian:No
No of Servings:3
Hits:161
Rating:No votes
Date added;:15.Jan.2008
Author:Ironside69
InstructionsInstructions  Preheat the grill Cut each Parma ham slice in half lengthways and wrap around the cubes of fish. Secure with a cocktail stick and season. Cook under a moderate grill for 5-7 minutes, turning once.

Ricettario by Vamba
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